Cold Fork Buffets

Roast Peppercrusted Fillet of Scottish Beef

Assorted Charcuterie

Diamonds of Poached Salmon Fillets with a Tomato and Coriander Salsa

Maple Glazed Gammon

Coronation Chicken Salad

Salad Niçoise  with seared Tuna

Mixed Bean Salad with a Coriander Dressing (V)

Potato and Red Onion Salad, with a mixed Peppercorn Dressing (V)

Watercress, Endive Salad with Roasted Pear and Roquefort Cheese (V)

Thai flavoured chicken curry with lemon grass and fresh chillies with saffron rice

Lamb Tagine with Lemon and Garlic flavoured Cous Cous

Authentic North African dish of lamb, red peppers, apricots and cinnamon

Steak and Ale Pie

An old favourite, pieces of British beef in a rich Guinness gravy topped with a puff pastry lid

Beef Bourguignon with Saffron Rice

Beef casseroled in rich red wine sauce, with button onions, mushrooms, and smoked bacon

Chilli Con Carne