Canapes

Potato Rosti Topped with Crème Fraîche, Caviar and Dill

Sunblushed Tomato and Avocado Mousse Crostini (V)

Miniature Cottage Pies Topped with Gruyère Mash

Tangy Thai Prawn Skewers

Roasted Pepper, Goats Cheese and Mint Wraps (V)

Filo Tartlets of Crab, Ginger and Lime

Wild Mushroom, Garlic and  Lemon Thyme Bouchées (V)

Assorted Bruschetta

Tiny Parmesan and Rosemary Shortbreads with Roast Cherry Tomatoes and Feta

Sausage and Mash Served in Porcelain Spoons

Mini Prawn Cocktail Croustades

Caramelised Lemon Tartlets

Mini  Chocolate Meringue Kisses

Mini Chocolate Éclairs

Passion Fruit Curd Tartlets