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Fine Dining
Seared scallops wrapped in Pancetta nestled on a bed of mixed leaves
Lobster Salad
Warm Chancre Crab and Jersey Lobster presented on a salad of crushed
Jersey Royal potatoes, marinated cucumber dressed with a Gazpacho sauce.
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Roasted Monkfish with Romescu Sauce
Roasted pieces of Cornish monkfish garnished with a rich nutty tomato sauce
Beef Wellington with a Madeira Jus
Succulent beef fillet topped with Foie Gras, mushrooms and onions,
wrapped in puff pastry and accompanied by a dark Madeira Jus
Breast of Lamb with a Mustard & Herb Crust
Welsh Lamb coated with a wholegrain mustard and fresh herb crust,
on a pool of redcurrant and rosemary sauce
Trio of Sweets
Incorporating a choice of mini meringue, chocolate cups, lemon tart, banoffee pie,
passion fruit meringue tart, crème brulée and strawberry shortcake gateau